- Job title
- Sub-manager Chef Server
- Joined Katsukichi
- November, 2015
- Hobbies & special skills
- Running
What I always keep in mind
I make it the most important point to keep smiling. I am also careful not to get emotional and not to show my negative feelings in my face.
customers
We are doing our best to provide as delicious dishes as possible. Please come visit our restaurant.





Motive for joining Katsukichi
When I was studying various restaurants to get a new job, I found a photo of a restaurant with a reposeful atmosphere, and decided to apply for an interview there.