1. Katsukichi, Nihonbashi Takashimaya S.C.

Katsukichi, Nihonbashi Takashimaya S.C.

Features Katsukichi, Nihonbashi Takashimaya S.C.

  • Katsukichi: was born in Nihonbashi About 60 years ago. We have decided to start business in Nihonbashi again.
  • (日本語) 日本橋高島屋店謹製『特上かつサンド』新発売です。
  • Please enjoy delicious pork cutlets for memories of traveling in Japan!
  • Deep-Fried Fresh Ocean Tiger Prawn and Extra Deluxe Pork Fillet Cutlet Combo
  • (日本語) 日本橋店の揚げたて特製お弁当です。お気軽にお申し付けください!
  • Deep-Fried Minced Shrimp Cutlet and Pork Fillet Cutlet Combo

We will start operating again at "Nihonbashi" which is the birthplace of Katsukichi.

Katsukichi was born in Nihonbashi (Muromachi) about 60 years ago. I have decided to start business at this Nihonbashi again.

Interior is simple. Using natural wood.

The interior used natural wood for making calm atmosphere with old material. The table, pillars and beams are all Kayaki wood. Please enjoy wood's warmth and a heavy atmosphere.

Pork cutlet served as "feast"

As a specialty shop to protect the tradition, we stick to the material and manufacturing method. We will also cook to bring out the taste of natural ingredients.


Nihonbashi Takashimaya S.C. Annex 6F, 2-5-1 Nihombashi, Chuo-ku, Tokyo

営業時間Hours Open

【All day】
Lunch: 11am-3pm(LO: 2:30pm)
Dinner: 3pm-10pm(LO: 9pm)
【(日本語) 土日祝】
(日本語) 11:00~21:00(L.O.)

Crowd is expected for a while from the grand opening.
I hope you will visit us with plenty of time.




5 minutes from Tokyo station North exit / Direct connection from Nihombashi Station