Katsukichi in Shibuya

We want to create dishes as delicious as possible!" Let us introduceKatsukichi in Shibuya's staff

Katsukichi in Shibuya's Staff

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Naoyoshi Ashikawa

→Naoyoshi Ashikawa

Job title：
Manager
Joined Katsukichi：
February, 2001

I always carry a bouquet in my mind, along with my feelings of gratitude.
Masao Nojiri

→Masao Nojiri

Job title：
Sub-manager Head chef
Joined Katsukichi：
April, 2012

I go into battle each day, making careful observations and taking the right action. I endeavor to think up the best things to do and to act in the best way.
Takahiko Miyaji

→Takahiko Miyaji

Job title：
Chef
Joined Katsukichi：
November, 2014

I make it a rule to try and anticipate our customers needs, and then act accordingly.
Ma Aye Aye Mu

→Ma Aye Aye Mu

Job title：
Server
Joined Katsukichi：
October, 1999

I endeavor to see things from our customers' viewpoint and wait on them attentively so they can enjoy dinner pleasantly.
Mai Aoyagi

→Mai Aoyagi

Joined Katsukichi：
April, 2012

I endeavor to wait on our customers in high spirits and with a smile, so they can have a pleasant dining experience.
Daiki Tamura

→Daiki Tamura

Job title：
Server
Joined Katsukichi：
September, 2017

I am keen to let you visit us enjoyable and comfortable.
Jyunji Fujii

→Jyunji Fujii

Job title：
Chef Server
Joined Katsukichi：
April, 2019

Treasure teamwork, embrace productive work, and take each one seriously.
I want to go to Shibuya again and see you! And, I try to create a bright atmosphere that can be nominated.