Katsukichi in Shibuya

We want to create dishes as delicious as possible!" Let us introduceKatsukichi in Shibuya's staff

Katsukichi in Shibuya's Staff

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Naoyoshi Ashikawa

→Naoyoshi Ashikawa

Job title：
Manager
Joined Katsukichi：
February, 2001

I always carry a bouquet in my mind, along with my feelings of gratitude.
Masao Nojiri

→Masao Nojiri

Job title：
Sub-manager Head chef
Joined Katsukichi：
April, 2012

I go into battle each day, making careful observations and taking the right action. I endeavor to think up the best things to do and to act in the best way.
Takahiko Miyaji

→Takahiko Miyaji

Job title：
Chef
Joined Katsukichi：
November, 2014

I make it a rule to try and anticipate our customers needs, and then act accordingly.
Ma Aye Aye Mu

→Ma Aye Aye Mu

Job title：
Server
Joined Katsukichi：
October, 1999

I endeavor to see things from our customers' viewpoint and wait on them attentively so they can enjoy dinner pleasantly.
Mai Aoyagi

→Mai Aoyagi

Joined Katsukichi：
April, 2012

I endeavor to wait on our customers in high spirits and with a smile, so they can have a pleasant dining experience.
Daiki Tamura

→Daiki Tamura

Job title：
Server
Joined Katsukichi：
September, 2017

I am keen to let you visit us enjoyable and comfortable.
(日本語) 藤井純二

→(日本語) 藤井純二

Job title：
Chef Server
Joined Katsukichi：
April, 2019

(日本語) チームワークを大切にし、生産性のある仕事を取り入れ、一つ一つ真剣に取り組むこと。
また渋谷店に行ってあの人に会いたい！とご指名をいただけるような明るい雰囲気づくりを心掛けています。