Katsukichi in Shibuya

Katsukichi in Shibuya Our Staff

Takahiko Miyaji

Takahiko Miyaji
Job title
Chef
Joined Katsukichi
November, 2014
Hobbies & special skills
Making sweets, playing games

Motive for joining Katsukichi

Katsukichi’s down-to-earth Japanese atmosphere, which makes you forget you are in a big city, enchanted me and made me want to get a job here.

What I always keep in mind

I make it a rule to try and anticipate our customers needs, and then act accordingly.

Katsukichi in Shibuya customers

I make a point of providing the kind of omotenashi hospitality that would be satisfying to me if I were here as a customer.
But I am still inexperienced, so, if you find anything offensive about my service, I'd appreciate it if you would give me guidance and support. I kindly ask for your understanding and cooperation.

A Word from
the President

A word about Takahiko Miyaji from the general manager:
Mr. Miyaji thought about his future and got this new job while still feeling thankful for his former occupation.
It appears he sometimes makes melon bread and cakes just for his coworkers, which makes me think he is really fond of making sweets.
I hope he will, also, play a role in developing a new menu in the future.