Packed with fresh oysters! Fresh fried oysters, deep-fried using a traditional method that has been around for 60 years. Sales will begin again this year on Wednesday, October 8th!

Thank you for your continued patronage of Katsukichi. After a long, hot summer, the weather is finally starting to cool down a bit. I hope you’re all doing well!

We’re pleased to announce that the release date for our winter specialty, “Domestic Fried Oysters,” has been decided. This winter, they will go on sale from October 8, 2025.

 

We operate three Katsukichi locations: Marunouchi, Hibiya, and Nihonbashi. Katsukichi Shibuya is currently closed until around 2030 due to reconstruction work for redevelopment.

Please note that typhoons and other weather conditions may affect our purchasing schedule. We will announce any changes on our official blog.

Due to local circumstances, we expect to be purchasing less in October. We apologize if the product is sold out.

We source domestically sourced raw oysters from Anrakujima Island in Toba, Mie Prefecture, and Okayama Prefecture, and combine several oysters to make a single deep-fried oyster.

We source fresh oysters that have just arrived at the market early in the morning, wrap them in the finest fresh bread, and deep-fry them for this traditional dish. Enjoy with a generous amount of tartar sauce.

This traditional method has been used since Katsukichi opened in Muromachi, Nihonbashi, in 1958.

Frying several fresh oysters together creates a juicy flavor.

Another unique feature of our fried oysters is that we carefully select high-quality oysters from carefully selected sources to ensure they have minimal bitterness.

We often hear from people who previously disliked fried oysters that they love them! We hope you’ll give them a try.

■Fried Oysters from Toba Anrakujima

3-piece set meal: ¥2,400, 4-piece set meal: ¥3,000, 1-piece set: ¥600. All prices include tax.

*We operate three Katsukichi stores: [Marunouchi, Hibiya, and Nihonbashi].

(1) Katsuyoshi Shin-Marunouchi Building Branch
5F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo

(2) Katsuyoshi Hibiya International Building Branch
B1F Hibiya International Building, 2-2-3 Uchisaiwaicho, Chiyoda-ku, Tokyo

(3) Katsuyoshi Nihombashi Takashimaya S.C. Branch　
Nihombashi Takashimaya S.C. New Building 6F, 2-5-1 Nihombashi, Chuo-ku, Tokyo

※The Shibuya branch is currently closed until around 2030.

The video below is from our visit to Toba Anrakujima, an oyster producing area. It has been posted on our YouTube (Katsuyoshi Channel).

Takemoto Suisan at Anrakujima Fishing Port showed us their oyster farming operations. They also gave us permission to film and record the footage. Please take a look if you’d like.
 

(Part 1) Heading to the oyster beds from Anrakujima Fishing Port (19 seconds)

 

(Part 2) A boat speeding through Ise Bay. Arrival at the oyster beds (1 minute 22 seconds)

(Part 3) Harvesting oysters from the beds using a special machine (1 minute 51 seconds)
We’d like to express our gratitude to all the oyster producers who take pride in growing these oysters.

We hope you’ll enjoy Katsukichi’s fried oysters this winter as well.
 

 

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とんかつ専門店かつ吉（新丸・日比谷・日本橋）渋谷店は長期休業中(@katsukichi_official)がシェアした投稿