Long seller born in 2002
"Hiyashi Katsudon" was born in 2002. Cumulative sales exceeded 200,000 meals. When it was first released, no one expected that so many people would enjoy it. People are often surprised by the dishes they try for the first time. If you haven't tried it yet, please give it a try.
``Katsukichi's standard'' that can be enjoyed refreshingly even in the hot summer
A new dish that combines crispy fried pork cutlet with cold soup stock. Summer seasonings brighten up the cool bowl. When you eat tonkatsu and rice with myoga, okra, plum, and yam, you can enjoy different tastes and changes in flavor. Add wasabi to your liking and enjoy it refreshingly!
Extra delux are also available
We will be selling ``Special Hiyashi Katsudon'' with even higher quality meat (loin is a special rib roast, fillet is a special part called Chateaubriand) and a large volume of meat. *From 2019, plum meat has been standardized to "Kishu Minabe Nanko Plum (3% reduced salt) and Soso plum blend"!
