We purchase fresh ``raw oysters'' every morning.
We purchase raw oysters, a winter flavor, every morning. Intermediate wholesalers at Toyosu Market bring us mainly brands such as Arashima oysters from Mie Prefecture. Katsukichi's fried oysters are made with a focus on the freshness and quality of their oysters.
Enjoy the big, juicy taste.
Two to three pieces of fresh raw oysters are gathered together and gently wrapped in special raw breadcrumbs. By frying at high temperatures in corn salad oil, the batter is crisp and the oysters are fried juicy. Please enjoy the refreshing and creamy taste that only raw oysters can provide.
Enjoy with our special tartar sauce.
I make homemade mayonnaise from oil and eggs, then add onions, boiled egg capers, etc. to make ``homemade tartar sauce.'' Enjoy fried oysters with plenty of tartar sauce, which does not contain any unnecessary ingredients.