1. Katsukichi Hibiya International Building

Katsukichi Hibiya International Building

Features Katsukichi Hibiya International Building

  • (日本語) 古材(江戸時代の水道木管)や欅(けやき)の無垢材を使っています。
  • (日本語) 50席を超えるゆったりとした空間。ごっゆくりとお寛ぎください!
  • (日本語) 大切な方とごゆっくりお楽しみ下さい!
  • (日本語) 50余年を超える伝統のとんかつです。
  • (日本語) 厚切り生姜焼きなど素材の旨みをお楽しみ下さい!
  • (日本語) 旬の食材を用いる「コース料理」もございます。

Reopened in "Uchisaiwai-cho" after 60-odd years

In Uchisaiwai-cho, shortly after the war, in the late 1950's and early 1960's, there was a Western-style restaurant called "Hatoya," which was opened by Kichinosuke Yoshida, the founder of "Katsukichi."
Later, the restaurant was moved for the renewal of the building, underwent a change in its business model, and was renamed "Katsukichi." Therefore, Uchisaiwaicho is considered the starting point of our company.
In response to an invitation by the Hibiya International Building, we reopened our restaurant in this area after about 60 years' absence.

The Edo era's "wooden pipes for water supply" used as a motif

Katsukichi Hibiya International's most outstanding feature is that "wooden pipes" that used to be used for supplying water to Edo Castle (the Imperial Palace) in the Edo era are used as decorations.
The signboard at the entrance, the large picture frame, and the shelves on which old curiosities like sobachoko [small bowls for dipping sauce for buckwheat noodles] are placed are all made of these "wooden pipes for water supply"
Our founder acquired those pipes excavated during the subway construction work around Yotsuya, and we preserved them in our storehouse for nearly 60 years.

The warmth and gentleness of solid wood

We have been particular about "genuine wood" which Japanese people have valued. Solid wood (such as zelcova) is used for tables and pillars, and old wood is used for beams.
Miso soup bowls, vessels for pickles, salad bowls and chairs were made to order by craftsmen in Ueno Village, Gunma Prefecture.
We hope you will feel the "warmth" that only handmade articles can provide.

アクセス方法Location

Hibiya International Building B1 2-2-3 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-0011

営業時間Hours Open

【Mon. – Fri.】
11:00 – 17:00 (Last order at 17:00), 17:00 – 22:00 (Last order at 21:00)
【Sat. &Sun. & Nnational holidays】
Closed on Saturday & Sundays & National Holidays.
※ From 2017/ 8/12 (Saturday) 【Saturdays closed regular holiday】 and we will change.

(日本語)  
【年末年始】
12月28日(金) 通常営業
29日(土) ~1月3日(木) お正月休み
1月4日(金)  11時開店/ 17時L.O.(夜営業お休み)
※1月7日(月)より通常営業致します。※1月5日(土)・6(日)は定休日です。
 

ご予約reservation

TEL.+81-(日本語) 050-3171-7430 (日本語) 【直接通話ご希望のお客様は音声ガイドの「3」番を押して下さい。】

Access

The Hibiya International Building, which houses our restaurant in the first basement, is directly connected to Subway Uchisaiwaicho Station (Exit A6).
If you give us a call, we will show you to our restaurant.(Phone:03-6205-4919)

Directly connected to Exit A6 of "Uchisaiwaicho Station" on Toei Mita Line
3 to 5-minute walk from Exit C4 of "Kasumigaseki Station" on Tokyo Metro's Chiyoda Line
3 to 5-minute walk from Exit B2 of "Kasumigasaki Station" on Tokyo Metro's Marunoichi Line

3-minute walk from Exit A14 of "Hibiya Station" on Tokyo Metro's Hibiya Line
5-minute walk from Exit No. 9 of "Toranomon Station" on Tokyo Metro's Ginza Line
7-minute walk from Hibiya Exit of "Shimbashi Station" on JR Yamanote Line